Crockpot Blueberry Cobbler
  1. Prepare the Filling: In a bowl, mix the blueberries, granulated sugar, cornstarch, and lemon juice. Stir until the blueberries are evenly coated.

  2. Grease the Crockpot: Lightly grease the inside of your crockpot to prevent sticking.

  3. Layer the Blueberries: Pour the blueberry mixture into the bottom of the crockpot, spreading it out evenly.

  4. Make the Topping: In a separate bowl, combine the cake mix, brown sugar, and cinnamon. Pour the melted butter over the mixture and stir until crumbly.

  5. Add the Topping: Sprinkle the topping evenly over the blueberry mixture.

  6. Cook: Cover and cook on high for 2-3 hours or until the topping is golden and the blueberries are bubbling.

  7. Serve: Let cool slightly before serving with a scoop of vanilla ice cream or whipped cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 3h

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