Sort ingredients
katidid95
QR Code
Listen
Pdf
In a saucepan, combine chicken broth and milk; season with salt and pepper.
Bring to a simmer over medium-high heat.
Add polenta and reduce heat to a low simmer. Stir occasionally until combined and thickened, about 20 minutes.
Add butter and parmesan; stir to combine (if polenta becomes too thick, add more broth or milk).