Biscoff Sticky Toffee Pudding!
  1. Preheat the oven to 160ºc fan and grab a medium sized baking dish

  2. Soak the chopped dates in boiling water for 20 minutes and blend until smooth (keep the water in the mix)

  3. Beat the butter, and sugar together in a new bowl

  4. Add the eggs, flour, baking powder, bicarb and golden syrup and cinnamon

  5. Mix in the blended date mix, milk and melted biscoff spread and stir until smooth

  6. Pour into the baking dish and spread

  7. Bake 30-35 minutes

  8. Whilst it’s baking, combine all of sauce ingredients into pan and dissolve and boil 1 minute

  9. Pour over the baked pudding and serve with ice cream and a sprinkle of biscoff crumbs

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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