Prepare Fritter Mix
Combine drained tomatoes, zucchini, onion, spring onions, and mint.
Add parsley (or basil/dill), cumin, oregano, breadcrumbs, flour, baking powder, and feta if using.
Season with salt and pepper. Mix until a loose dough forms.
Fry Fritters
Heat oil until hot.
Drop portions of the mixture into hot oil.
Fry until golden brown and crispy, ensuring they are cooked through.
