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Start by soaking your red lentils in water for 2-3 hours. Once they’re nice and plump, drain them well.
In a blender, combine the soaked lentils with fresh water, dried rosemary, salt, and black pepper. Blend until smooth and creamy!
Warm up a non-stick pan over medium heat, adding a splash of olive oil to grease the surface.
Grab a ladleful of your lentil batter and pour it into the pan, spreading it out evenly to form your flatbread.
Cook it for about 2-3 minutes, or until the edges start to lift, then flip it over and cook for another 2 minutes.
Serve your delicious flatbread warm, paired perfectly with olive tapenade or hummus! Enjoy!