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Combine all ingredients, including 2 tablespoons dried basil, 2 tablespoons dried parsley, 1 tablespoon dried oregano, 2 teaspoons dried thyme, 1 ½ teaspoons crushed rosemary, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ¼ teaspoon crushed red pepper in a small bowl until thoroughly mixed.
Transfer to a spice jar and store in the pantry.