Easy Homemade Corn Pudding

4 large eggs

½ cup whole milk ((or light cream))

5 tablespoons unsalted butter (melted and cooled)

2 tablespoons dark brown sugar

5 tablespoons cornstarch

30 ounces creamed corn ((2 x 15 ounce cans))

15 ounces corn (drained)

1 tablespoon chives (fresh, minced)

Salt & pepper (to taste)

Preheat oven to 400°F. Grease a 2qt baking dish.
In a large mixing bowl, add eggs and whisk.
Whisk cornstarch and cold milk separately, add to egg mixture. Add melted butter and brown sugar.
Stir in creamed corn, can of drained corn & chives.
Pour mixture into casserole dish and bake for 1 hour or until set.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m