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Pre heat oven to 450 degrees F.
Combine spinach, artichoke hearts, mayo, garlic, and salt in a large bowl, mix thoroughly.
Add the mozzarella and Parmesan cheeses and mix again.
Divide mixture between the 3 pieces of Naan (flat bread) evenly, and spread on top of each bread leaving about ¼ of an inch around the outside of the bread (to make a crust).
Bake for 10-12 minutes or until the cheese is bubbly and slightly golden brown.
Cut into slices and enjoy!