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Add 680g diced chicken breast to a food processor with 1 large egg, 2 garlic cloves, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt and ½ tsp black pepper.
Blend everything together until you’ve got a thick chicken mixture.
Crush 60g of cornflakes into crumbs and add them to a separate bowl.
Take portions of the chicken mixture, shape them into nuggets, then press each one into the crushed cornflakes until completely coated.
Spray the nuggets with a little cooking spray, then air fry at 200°C for 10–12 minutes, flipping halfway through, until golden, crispy and completely cooked through.
Get your favourite dipping sauce involved and absolutely demolish them.