Season the chicken with chicken seasoning and garlic granules
Fry the chicken until cooked through and browned
Add butter and grated garlic to the pan and cook for a few minutes
Remove the chicken from the pan and set aside
Add flour to the butter and mix well
Slowly add the hot chicken stock and warmed milk, bit by bit, stirring continuously until a thick sauce forms
Add mustard (optional) and cheese, stirring until the cheese has melted
Add the cooked pasta to the sauce and season to taste
Add pasta water if needed to reach desired consistency
Add the cooked chicken back into the pan
Garnish with parsley and serve
