Turn oven to 180°C (350°F)
Add the peanut butter, chickpeas, baking powder, maple syrup, vanilla paste and salt to a blender and blitz until smooth
Stir through the chocolate chips
Line of baking sheet with baking paper and spoon on 15 mounds of the mixture for 15 cookies
Bake in the oven for around 15 minutes until they just start to become golden but are still soft in the centre. Ovens vary, they will look slightly 'set' on top when cooked
Allow to cool and enjoy
