Red Sangria With Herbs And Citrus
  1. Heat sugar and ¾ cup water in a small saucepan over medium-high, stirring to dissolve sugar. Let simple syrup cool.

  2. Place thyme sprigs, rosemary, lime slices, slices from 2 oranges and 2 lemons, 10 mint sprigs, and 4 star anise pods in a large bowl; pour in brandy, liqueur, and vermouth. Chill base at least 4 hours and up to 12 hours (longer is better).

  3. Strain base through a fine-mesh sieve into a large pitcher filled with ice, pressing on solids. Stir in wine and 1 cup simple syrup.

  4. Garnish with more orange slices, lemon slices, mint sprigs, and star anise. Chill at least 1 hour before serving.

  5. Serve sangria in ice-filled glasses.

  6. Do Ahead: Base can be made 1 day ahead. Cover and chill.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇪🇸Spanish

Occasions🎉Celebration🎊PartySummer Gathering

Season☀️Summer

DifficultyEasy ⏰ 15m

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