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Preheat oven to 400°F (200°C).
Wash and scrub the sweet potatoes, then pat dry.
Rub the outside with olive oil and sprinkle with salt.
Place on a baking tray and bake for 40–50 minutes, or until fork-tender.
Remove from oven and let cool slightly.
Slice each sweet potato in half lengthwise to create “boats.”
Gently mash the inside slightly with a fork and season with black pepper and paprika.
Evenly divide the cooked chicken and black beans