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Sauce: Blend 2 cups low-fat cottage cheese, 1 Tbsp lemon pepper seasoning, ½ tsp salt, and ½ tsp mustard powder until smooth and creamy.
Pasta: Cook 8 oz Banza Chickpea Cavatappi Pasta in salted water according to instructions on the package. Strain and rinse briefly once cooked.
Assemble: Add sauce to a large pot or pan and gently heat over low for a few minutes until warm. Stir in cooked pasta and serve, optionally garnished with lemon zest or slices.