Butter Garlic Prawns
  1. Clean and devein the prawns

  2. Marinate prawns with turmeric powder, Kashmiri red chilli powder, 1 tsp cracked black peppercorns, ¼ tsp salt, and ¼ lemon juice

  3. Heat 3 tbsp butter and 1 tbsp oil in a pan over high heat

  4. Add cumin seeds and let them crackle

  5. Add ginger, garlic and chilli paste and cook briefly

  6. Add the marinated prawns to the pan

  7. Cook the prawns until they turn tender and succulent, being careful not to overcook

  8. Add 1 tbsp butter and 1 tsp cracked black peppercorns

  9. Finish with coriander leaves and ½ lemon juice

  10. Season with salt to taste and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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