Clean and devein the prawns
Marinate prawns with turmeric powder, Kashmiri red chilli powder, 1 tsp cracked black peppercorns, ¼ tsp salt, and ¼ lemon juice
Heat 3 tbsp butter and 1 tbsp oil in a pan over high heat
Add cumin seeds and let them crackle
Add ginger, garlic and chilli paste and cook briefly
Add the marinated prawns to the pan
Cook the prawns until they turn tender and succulent, being careful not to overcook
Add 1 tbsp butter and 1 tsp cracked black peppercorns
Finish with coriander leaves and ½ lemon juice
Season with salt to taste and serve
