Basil & Watermelon Shrub
  1. Chop the watermelon flesh & add to a Mason jar with the basil leaves & muddle

  2. Add the vinegar & sugar & shake

  3. Leave for 24 hours

  4. Fine strain & bottle. Keeps refrigerated for 1 month

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🥐Brunch🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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