Vegan Mayo
  1. First blend chickpea water, lemon juice and mustard.

  2. Gradually add the oil.

  3. After 2-3mins it should have thickened. (The more oil you add, the ticker it gets)

  4. Store in the fridge 1-2 weeks.

  5. For miso mayo: add 1Tsp miso paste

  6. For curry mayo: add 1 Tsp curry powder

  7. For gochujang mayo: add 1Tsp gochujang

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineGlobal

Occasions📆Everyday🥪Sandwiches

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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