Cooked - Teriyaki Beef Meatballs With Spicy Peanut Dipping Sauce

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Teriyaki Beef Meatballs With Spicy Peanut Dipping Sauce

1.0

Ground beef – 250 g

Egg – 1

Panko breadcrumbs – ¼ cup

Garlic, minced – 2 cloves

Ginger, grated – 1 tsp

Green onion, chopped – 2 tbsp

Salt & pepper – to taste

Soy sauce – 3 tbsp

Honey – 1 tbsp

Brown sugar – 1 tbsp

Rice vinegar – 1 tsp

Garlic powder – ½ tsp

Cornstarch – ½ tsp

Peanut butter – 2 tbsp

Soy sauce – 1 tbsp

Lime juice – 1 tsp

Honey – 1 tsp

Sriracha – 1 tsp

Warm water – 1–2 tbsp

Mix ground beef, egg, panko, garlic, ginger, salt, pepper, and green onion in a bowl
Form into meatballs and place on a lined baking tray
Bake at 400°F (205°C) for 15–18 minutes until browned and fully cooked
In a pan, whisk soy sauce, honey, brown sugar, rice vinegar, and garlic powder
Simmer until thickened, then toss cooked meatballs in the glaze until glossy
Whisk peanut butter, soy sauce, honey, lime juice, sriracha, and water until smooth
Serve meatballs hot with spicy peanut dipping sauce

Course🍤Appetizer

Diets🥩Carnivore...

Category🍖Meatballs

CuisineAsian

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 29 weeks ago

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