Tip: click step to get into cook mode
In a blender or food processor combine the 4 bananas, 4 eggs, 1 ½ teaspoons of baking powder, ¾ cups of milk, ⅔ cup of oats and ⅓ cup of ground pumpkin seeds. This will create a wet base and make adding the flour easier. Blend for 30 seconds or until combined.
Add a pan to the stove and start heating to a medium heat.
Add in the flour ⅓ of a cup at a time turning on the mixer in between each scoop.
Turn the pan up or down to reach 220 degrees Celsius.
Add a small amount of olive oil and half a teaspoon of butter to prevent sticking.
Cook until bubbles form and bottom browns, flip and finish cooking.