Chile Lime Chipotle Chicken
  1. Trim excess fat from 2.5 lbs boneless chicken thighs and place in a large bowl

  2. Season chicken with salt, pepper, paprika, Aleppo pepper, garlic powder, chipotle powder, coriander, and cayenne pepper

  3. Add fresh cilantro, olive oil, yogurt, and lime juice to the chicken

  4. Mix well and add thinly sliced red onion

  5. Marinate for 2-4 hours (or proceed immediately if preferred)

  6. Remove chicken from fridge and let come to room temperature for about 30 minutes

  7. Preheat oven to 210C

  8. Pack marinated chicken tightly into a loaf pan

  9. Bake for 50-55 minutes

  10. Remove from oven and pour excess juices into a bowl

  11. Flip pan over cutting board and cut chicken into strips, cubes, or desired shape

  12. Serve with rice, vegetables, or as desired

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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