Sort ingredients
murphmik
QR Code
Listen
Pdf
Add the peppercorns to a bag, and crush them with a rolling pin, until most of the peppercorns are finely crushed.
Melt the butter in a saucepan over a medium heat, then add the shallots and fry until softened, about 3 to 4 minutes.
Add the flour, and stir consistently for at least 2 to 3 minutes, forming it into a paste. Add the brandy, and cook for a few minutes.
Gradually add the milk and cream, whisking as you go until you have a thick, creamy sauce.
Add the beef broth, Worcestershire sauce, crushed peppercorns, and salt to taste, whisking frequently until the sauce is smooth and thickened to your desired texture. The sauce may thicken more as it cools. To loosen it, simply add an extra splash of milk, and serve as desired.