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Preheat the oven to 350F. Lightly grease a 9x5 loaf pan with cooking spray.
In a large bowl, mix together the dry ingredients.
In a separate bowl, whisk together the wet ingredients.
Add the wet ingredients to the dry ingredients and mix together with a rubber spatula until fully incorporated.
Smooth batter into the prepared pan. (Optional but nice: Run a knife about 1-inch deep lengthwise through the center of the loaf. This will encourage the bread to make an evenly domed loaf as it bakes!)
Bake for 40 minutes, then cover the pan loosely with tin foil. This will allow the loaf to continue cooking without the topping becoming overly brown. Bake for another 20-25 minutes, until a toothpick inserted into the center of the loaf comes out clean.
Let the bread cool for 10 minutes in the pan before turning out onto a wire rack to cool completely. Let cool for at least 30 minutes before slicing. Enjoy!