Homemade Scottish Square Sausage (lorne Sausage)
  1. Toast spices first

  2. Hydrate breadcrumbs with beef stock

  3. Mix everything until well combined and sticky

  4. Pack tightly into a lined tin

  5. Rest overnight

  6. Slice, fry and enjoy

https://www.instagram.com/reel/DZswYPBN2FJ/?igsh=MTBiOGFmNGJmdTl1

Course🍽️Main Course

Diets🥩Carnivore...

Category🌭Sausage

CuisineScottish

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...