Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 2–3

Ingredients

Broth

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4 cups chicken broth

1 tbsp soy sauce

1 tsp honey

1 tsp rice vinegar

1 tsp grated ginger

1 clove garlic, minced

1–2 tsp Momofuku Chili Crunch

2 servings ramen noodles

2 eggs

Green onions, sliced

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Crispy Pork

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2 boneless pork chops (about 1 inch thick)

Salt and pepper

1 tbsp cornstarch

1 tbsp neutral oil

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Sweet-Spicy Glaze

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1½ tbsp Momofuku Chili Crunch

1 tbsp honey

1 tsp soy sauce

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Instructions

1. Jammy Eggs

1. Bring water to a boil.

2. Lower eggs in gently and boil 6½–7 minutes.

3. Transfer to ice bath for 5 minutes.

4. Peel and set aside.

2. Crispy Pork

5. Preheat broiler to HIGH.

6. Slice pork into ½-inch strips.

7. Pat dry and season with salt and pepper.

8. Toss lightly with cornstarch.

9. Arrange on foil-lined sheet pan and drizzle with oil.

10. Broil 4–6 minutes. Flip and broil 3–5 more minutes until browned and crisp.

3. Sweet-Spicy Glaze

11. Combine chili crunch, honey, and soy sauce in small saucepan.

12. Heat until gently bubbling, 30–60 seconds.

13. Toss pork in glaze just before serving.

4. Broth

14. Sauté garlic and ginger in a little oil for 30 seconds.

15. Add broth, soy sauce, honey, rice vinegar, and chili crunch.

16. Simmer 8–10 minutes.

17. Cook noodles according to package directions.

5. Assemble

18. Divide noodles between bowls.

19. Ladle hot broth over noodles.

20. Halve eggs and add to bowls.

21. Top with crispy sweet-spicy pork.

22. Garnish with green onions and extra chili crunch if desired.