Kimchi Fried Rice with Creamy Sesame Tofu
  1. Blend tofu, water, miso, soy sauce, 1 tbsp sesame oil and vinegar together until smooth.

  2. Add remaining sesame oil to a pan, add rice and garlic and fry til a bit crispy.

  3. Add kimchi to the pan and cook til hot.

  4. To serve, spread tofu sauce on a plate, top with rice / kimchi then garnish with chili oil, green onions, spicy mayo, sesame seeds.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Fried Rice

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...