Cooked - Shrimp Stir-fry Noodles With Peanut Sauce

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Home Pricing Community My Recipes

Shrimp Stir-fry Noodles With Peanut Sauce

4.0

8 ounces linguine pasta

½ cup creamy peanut butter

2 tablespoons less-sodium soy sauce

2 tablespoons pure maple syrup

2 tablespoons lemon juice

2 teaspoons sriracha, plus more for serving

1 teaspoon ground ginger

1 tablespoon vegetable oil

1 medium onion, cut into thin wedges

1 red bell pepper, cut into bite-size strips

1 pound frozen large shrimp (31-35/pound), thawed, peeled, and deveined

1 cup frozen peas

Fresh cilantro and/or toasted sesame seeds, for garnish

Bring a large pot of lightly salted water to a boil. Cook pasta until tender with a bite, 9 to 11 minutes, or according to package directions. Reserve ½ cup cooking water; drain.
To make the peanut sauce: Whisk together peanut butter, soy sauce, maple syrup, lemon juice, 2 teaspoons Sriracha, ginger, and 2 tablespoons reserved cooking water.
Heat oil over medium-high heat in a very large skillet. Add onion and bell pepper. Cook and stir until softened, 4 minutes. Add shrimp and peas. Cook and stir until shrimp is opaque, 3 to 4 minutes.
Add pasta and peanut sauce to skillet. Toss to combine. Cook until heated through, 1 to 2 minutes, adding additional pasta water as needed to reach desired sauce consistency. Garnish with cilantro and/or sesame seeds. Serve with Sriracha.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 8 weeks ago

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