Cooked - Chicken Salad Slaw With Peanuts And Nori

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Salad Slaw With Peanuts And Nori

4.0

¼ cup creamy peanut butter

2 tablespoons less-sodium soy sauce

2 tablespoons rice vinegar

1 (1-inch) piece fresh ginger, finely chopped

1 garlic clove, finely chopped

12 to 14 ounces green or Napa cabbage, thinly sliced (about 6 cups, or one 12- to 14-ounce bag of slaw blend)

Salt

3 cups cooked, shredded chicken (from 1 rotisserie chicken or two poached breasts)

2 mini seedless or Persian cucumbers, thinly sliced

½ cup roasted, unsalted peanuts, roughly chopped

3 scallions, thinly sliced

1 (0.17-ounce) pack nori snacks

In a liquid measuring cup or small bowl, stir together the peanut butter, soy sauce, rice vinegar, ginger and garlic. Add warm water, a tablespoon at a time, until saucy but still creamy (2 to 4 tablespoons).
In a large bowl, season the cabbage with a pinch of salt. Squeeze until wilted slightly. Add the chicken, cucumbers and dressing. Toss to combine. (Slaw can be made up to this point up to 1 day ahead.) Top with the peanuts and scallions, then crush the nori in your hands and add to the salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 8 weeks ago

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