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Begin by seasoning the chicken breasts with salt, pepper, onion powder, garlic powder, paprika, and Ms Dash Garlic & Herb, making sure to apply a generous amount of each spice.
Drizzle some oil over the chicken and massage the seasoning into the meat thoroughly.
Heat oil in a cast iron skillet and cook the chicken breasts for approximately five minutes on each side until they develop a nice crust.
In a separate pan, pour in the pint of heavy cream and season it with the same spices used for the chicken.
Whisk the cream well and gradually add the parmesan cheese, stirring until it melts smoothly; be careful not to add it too quickly to avoid a lumpy texture.
Incorporate a generous spoonful of onion and chive cream cheese and continue adding more cheese until the sauce reaches your preferred thickness.
Prepare the French bread by spreading garlic compound butter over it.
Layer the alfredo sauce on the bread, then add mozzarella, smoked gouda, and white cheddar cheese on top.
Place the cooked chicken on the cheese layer, drizzle with additional alfredo sauce, and finish with a sprinkle of parsley for garnish.
Bake in the oven at 350°F for 20 to 25 minutes, or until the bread is crispy and the cheese is melted.