Garlicky Schnitzel Salad
  1. Add 12 cloves of garlic and a sprig of rosemary to a pan of cold oil.

  2. Gently heat the oil, allowing the garlic to soften and turn sweet and the rosemary to crisp.

  3. Use some of the confit garlic to make a vinaigrette with anchovies, Dijon, and champagne vinegar.

  4. Toss the vinaigrette with bitter greens like arugula, fennel, red onion, and radicchio.

  5. Chop the remaining garlic and rosemary and fold them into a creamy mayo with capers, gherkins, Worcestershire, and hot sauce.

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Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇩🇪German

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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