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Heat up two to three cups of vinegar.
Stir in about a teaspoon or two of salt.
Pour the mixture over the whole peppers already stuffed into glass bottles.
Optionally, add a few tablespoons of water to dilute the mixture, depending on preference.
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Heat up two to three cups of vinegar.
Stir in about a teaspoon or two of salt.
Pour the mixture over the whole peppers already stuffed into glass bottles.
Optionally, add a few tablespoons of water to dilute the mixture, depending on preference.