Cooked - Smoked Salmon And Chive Biscuits

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2 cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

¾ teaspoons kosher salt

2 ounces shredded mozzarella, about ½ cup

½ cup chopped smoked salmon

2 tablespoons chopped fresh chives

6 tablespoons very cold or frozen unsalted butter

¾ cups + 2 tablespoons very cold buttermilk

Heat the oven to 450°F.
In a bowl, mix together the flour, baking powder and soda, salt, shredded mozzarella, smoked salmon, and chives. Place the bowl in the fridge. On the large holes of a box grater, grate the butter into small pieces. Mix into the flour mixture.
Slowly add the buttermilk, mixing in with a rubber spatula or wooden spoon until a soft dough forms. Turn onto a lightly floured surface and fold and pat down until the dough comes together in a circle or rectangle, about 1 ¼ inch thick.
Use a biscuit cutter (2-2.5 inches) and cut out biscuits. Place on a parchment paper lined baking sheet and freeze for 15 minutes. Bake from frozen for 15-18 minutes or until slightly golden. Let cool and enjoy!