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Add half of the milk into a non-stick pot and add in sugar; mix till combined.
In a bowl, add in the rest of the milk, and add in cornstarch, mix till fully combined.
Bring the pot with sugar and milk to the stove, and turn the heat to medium-low. Cook on medium-low heat for 3-4 minutes or until the milk has heated. MAKE SURE IT IS NOT SIMMERING ***
Next, mix the cornstarch mixture while slowly pouring it into the pot. Keep stirring until it becomes a thick consistency, around 4 minutes.
Line the container with parchment paper, and pour in the mixture. Let it rest for around 1-2 hours or until fully cooled down.
Cut into bite-size pieces and coat with shredded coconut, and enjoy!