Cooked - Chicken Crema Recipe

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Chicken Crema Recipe

4.0

1 small onion (sliced)

1 small red bell pepper (sliced)

1 tbsp fresh garlic (chopped)

8 oz mushrooms (sliced )

4 boneless skinless chicken thighs (about 1.5 lb, sliced in half widthwise to make 8 pieces)

½ tsp salt

¼ tsp black pepper

4 oz heavy cream

4 oz sour cream

1 tsp paprika

3 tsp chipotle puree (***)

½ tsp salt

Preheat a large skillet to medium.
Drizzle oil in the skillet. Add the onions, peppers, and garlic. Cook until softened. Add the mushrooms and cook a few minutes longer until they are tender. Transfer to a separate bowl.
Season chicken with salt and pepper.
Add the chicken. Brown the chicken on both sides.
Mix the heavy cream, sour cream, and remaining seasonings in a bowl. Season to taste.
Pour over the chicken in the skillet. Cook over low until the chicken reaches 160. Add the vegetables. Serve from the skillet or transfer to a serving platter.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 79 weeks ago

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