Portokalopita (orange Pie)
  1. Preheat the oven to 195C (175°C fan)

  2. Whisk eggs, double cream, sugar, zest, bicarb, and baking powder together

  3. Gradually add melted butter to the mixture

  4. Stir in juice and crumbled crisp filo

  5. Pour into a lined baking tin and bake for 45–50 minutes

  6. Meanwhile, make the syrup by boiling sugar, juice, zest, and cinnamon until reduced

  7. Pour syrup over the hot pie and let it soak

  8. Serve warm or chilled

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇷Greek

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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