Ginger Bug
  1. Prep the ginger by chopping it up in a food processor, skin and all

  2. Add 500ml of water, 1 to 2 tablespoons of sugar, and 1 to 2 tablespoons of ginger to a jar

  3. Mix and loosely cover, then set aside in a dark cupboard overnight

  4. Add another tablespoon of sugar and ginger, mix, and set aside again

  5. Repeat this process every day for about five days until you see gas production

  6. Do one last top up, leave it overnight, and it's ready to make ginger beer

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

CategoryFermentation

CuisineBeverage

Occasions📆Everyday🏠Homemade

Season🔁Year-round

DifficultyEasy ⏰

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