Old Fashioned Mac and Cheese

Ingredients:

8 oz elbow macaroni

¼ cup all-purpose flour

2 cups whole milk

1 cup heavy cream

4 tablespoons unsalted butter

3 cups shredded cheddar cheese (sharp or mild, as preferred)

½ teaspoon salt, or to taste

¼ teaspoon black pepper

¼ teaspoon paprika (optional, for a hint of warmth)

¼ cup breadcrumbs (optional, for topping)

Directions:

Cook the pasta: Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the roux: In a large saucepan over medium heat, melt the butter. Whisk in the flour, stirring constantly for 2-3 minutes, until it becomes a light golden color.

Add milk and cream: Slowly pour in the milk and cream, whisking constantly until smooth. Continue cooking for 5-7 minutes, until the mixture has thickened.

Add cheese and seasonings: Reduce heat to low and stir in shredded cheddar cheese, salt, pepper, and paprika. Stir until the cheese is completely melted and the sauce is smooth.

Combine with pasta: Add the cooked macaroni to the cheese sauce, stirring until well-coated.

Bake (optional): If a baked top is desired, transfer the mac and cheese to a greased baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for 20 minutes, or until golden and bubbly on top.

Serve hot and enjoy this creamy, classic comfort food!

Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins

Servings: 4-6