Cooked - Thai Chicken Burgers

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Thai Chicken Burgers

6.0

550g Free Range Chicken Mince

56.00 gm Thai red curry paste

2 green onions, finely chopped

90.75 gm sweet chilli sauce

1 egg, lightly beaten

82.50 ml low-fat cottage cheese

125.00 ml dried breadcrumbs

48.80 gm fish sauce

21.00 gm reduced-salt soy sauce

125.00 ml coriander leaves, roughly chopped

Olive oil cooking spray

6 multi-grain or wholemeal bread rolls, halved

2 carrots, peeled, sliced into ribbons

100g snow pea sprouts, trimmed

Combine mince, curry paste, onions, 1 tablespoon of sweet chilli sauce, egg, cottage cheese, breadcrumbs, fish sauce, soy sauce and coriander. Mix well.
Using ½ cup mixture, shape into 6 x 3cm-thick patties. Place onto a tray. Cover. Refrigerate for 30 minutes.
Heat barbecue on medium heat. Spray patties with oil. Cook for 12 minutes, turning, or until cooked through.
Cook rolls, cut-side down, for 1 minute. Spread roll bases with remaining sweet chilli sauce. Top with patties, carrot, sprouts and roll tops. Serve. Watch our step-by-step video below to see how to make our Thai chicken burgers.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 69 weeks ago

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