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In a mixing bowl combine the chia and flaxseeds along with the spices, garlic and water.
Leave to create a gel for a minute or two. The seeds should start to naturally clump together.
Mix in the can of drained chickpeas, plus any other add ins like sunflower seeds, pumpkin seeds, nuts or olives.
Line a baking tray with parchment paper and pour the chickpea mixture out onto the prepared baking sheet.
Bake at 180c/350f for 45-55 mins or until crunchy.
Make sure the chickpeas are super crispy before removing from the oven.
Remove and leave to cool before breaking up into clusters.