Cooked - Vegetable Soup Without Tomatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetable Soup Without Tomatoes

2.0

1 tbsp olive oil

½ white onion (diced)

1 celery stalk (diced)

2 medium carrots (peeled, diced)

1 tsp dried thyme

1 tsp dried parsley

2 garlic cloves (minced or finely diced)

2 medium sweet potatoes (peeled, diced)

1 cup broccoli (diced)

½ cup corn (fresh or frozen)

1 cup zucchini (diced)

2 cups vegetable broth

½ cup plant milk (or coconut milk)

⅛ tsp salt

⅛ tsp black pepper (optional)

Fresh parsley (to garnish)

Drizzle olive oil in a large soup pot. On a low heat, saute diced onion, celery and carrots for 4-5 minutes.
Add garlic, dried thyme, dried parsley, diced sweet potatoes, broccoli, zucchini and corn. Stir well and cook for 4-5 minutes.
Pour in vegetable broth and bring to a boil. Reduce the heat, then pour in the coconut milk. Cook the soup for 18-20 minutes, or until the vegetables and sweet potatoes are fork tender.
Ladle about a third of the soup into a blender. Blend, then pour back into the soup pot and stir well. Ladle into your bowls, garnish with fresh parsley and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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