Sort ingredients
chellegreen23
QR Code
Listen
Pdf
Add the rice and water to the bowl of the Instant Pot and stir them together so that no dry rice touches the bottom of the pot.
Cut the butter into smaller cubes and sprinkle them over the rice. Add the herbs, salt, and a pinch of pepper and stir everything together.
Cover and seal the Instant Pot and cook on HIGH pressure for 3 minutes.
You can quick release the pressure and serve immediately or keep the Instant Pot sealed and let it keep the rice warm for up to 20 minutes. Fluff the rice with a fork before serving.