Cooked - White Bean Dip Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Bean Dip Recipe

8.0

3 cups white beans, cooked (rinsed and well-drained (two 15-ounce cans))

½ cup chopped parsley (packed)

⅓ cup chopped chives (packed)

2 garlic cloves

¼ olive oil (extra virgin)

Juice of half a lemon

1-2 tsp lemon zest

1 tsp dried thyme

½ tsp salt

¼ tsp black pepper

1 tsp onion powder ((optional))

2 tsp fresh rosemary ((optional))

A handful of roasted walnuts ((optional))

To a food processor or a blender, add all of the ingredients (start with smaller amounts of lemon juice, lemon zest, and rosemary) and puree for 1-2 minutes, scraping down the sides if needed. For a dip with more texture, blend for 30 seconds. For a smoother dip, blend for longer.
Add walnuts and pulse a few times until they incorporate (optional). Don't blend them fully.
Taste and adjust the flavor if needed- more salt for saltiness, lemon juice and zest for tanginess, or garlic for depth.
Enjoy immediately or refrigerate for 1-2 hours, which will allow the dip to thicken. Serve with pita chips, crackers, or vegetables of choice.
Save in a covered container, in a refrigerator for up to 5 days.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 27 weeks ago

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