Olive Oil Stir Fry Sauce

Ingredients:

2 tbsp olive oil

3 tbsp soy sauce

1 tbsp honey or brown sugar

1 tbsp rice vinegar or lemon juice

2 cloves garlic, minced

1 tsp grated fresh ginger (or ½ tsp ground ginger)

1 tsp cornstarch (optional, for thickening)

Optional: pinch of chilli flakes or a dash of hot sauce for heat

Mix the Sauce: In a small bowl or jar, whisk together 2 tbsp olive oil, 3 tbsp soy sauce, 1 tbsp honey (or brown sugar), 1 tbsp lemon juice (or rice vinegar), 2 cloves garlic, 1 tsp grated ginger, and 1 tsp cornstarch until smooth. Add chilli flakes if required. If using cornstarch, make sure it’s fully dissolved.
Cook Your Stir Fry: Sauté your protein and vegetables until nearly done.
Add the Sauce: Pour the sauce into the pan and stir well. Let it simmer for 2–3 minutes until slightly thickened and glossy.
Serve: Spoon over rice, noodles, or grains.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m