Cooked - Quinoa Chipotle Bowl With Southwest Tahini Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quinoa Chipotle Bowl With Southwest Tahini Sauce

1.0

For the Bowl

1 cup cooked quinoa

½ cup sweet or roasted corn (I just threw some frozen corn into a hot skillet and cooked it until it basically started to burn)

½ cup fat-free refried beans

½ cup low-sodium or no-salt added black beans (drained and rinsed)

½ cup shredded romaine lettuce

½ cup shredded red cabbage

¼ cup guacamole (I LOVE Wholly Guacamole)

¼ cup salsa

¼ cup chopped green onions

For the Sauce

¼ cup tahini

¼ cup water

2 tsp. apple cider vinegar (or you can use lemon juice if you prefer)

1 tsp. chili powder

½ tsp. onion powder

½ tsp. garlic powder

Salt to taste

For the Bowl

Place all ingredients into a bowl, assembling or layering however you choose.

For the Sauce

Combine all ingredients into a small mixing bowl or dish.
Whisk until smooth and creamy. Add water for a thinner consistency, but I like mine on the thicker side.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 20 weeks ago

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