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Use meringue powder instead of egg whites for easier preparation and better shelf stability
Add vanilla bean paste to the icing using an even swap ratio (or slightly more for extra speckles)
Do not use vanilla extract when using vanilla bean paste due to its concentrated flavor
Add a pinch of salt to enhance flavor and cut back on sweetness
Optional: Add caramel or maple extracts in fall, or peppermint extract during holiday season
Mix all ingredients together until well combined