Single Serve Edible Cookie Dough

¼ cup + 1 tablespoon flour (all purpose flour that is heat treated or alternative flour, see note)

2 tablespoons unsalted butter, softened to room temperature

1 tablespoon white granulated sugar

2 tablespoons packed brown sugar, light or dark

½ tablespoon milk

¼ teaspoon vanilla

1 pinch salt

2 tablespoons mini chocolate chips

If using regular, all-purpose flour: Add your flour to a microwave safe bowl. Microwave for 30 seconds. The temperature should be over 165 degrees F. If using almond or oat flour, then skip this step.
In a separate bowl, use a fork or rubber spatula to combine the butter and sugars until completely combined. I like to 'smoosh' it against the side of the bowl.
Stir in the milk and vanilla.
Add the flour and a pinch of salt. Fold in until well combined then fold in the chocolate chips.
Enjoy or store in fridge

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m