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Preheat oven to 400°F (200°C).
In a shallow bowl, beat the eggs.
In another shallow bowl, mix the breadcrumbs, salt, and pepper.
Dip the chicken pieces into the beaten eggs, then coat them in the breadcrumb mixture.
Arrange the breaded chicken pieces on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the chicken is cooked through and the breading is golden brown.