Cooked - Low Calorie, High Protein Huge Carrot Loaf Cake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low Calorie, High Protein Huge Carrot Loaf Cake

1.0

1 Medium Egg

80g (⅓ cup) Egg Whites

150g (⅔ cup) Nonfat Greek Yogurt

28g (2 tbsp) Light Butter, Melted

120g (½ cup) Water

5g (1 tsp) Vanilla Extract

45g (⅓ cup + 1 tbsp) All Purpose Flour

20g (¼ cup) Oat Flour

Vanilla Protein powder

30g Casein Powder

70g (⅓ cup) Granulated Sugar Substitute

20g (2 tbsp) Brown Sugar Substitute

100g (about 1 cup) Finely Grated Carrots

5g (2 tsp) Pumpkin Pie Spice or Cinnamon

6g (1½ tsp) Baking Powder

1g (¼ tsp) Baking Soda

3g (½ tsp) Salt

14g (1 tbsp) Light Butter, Softened

84g (⅓ cup) Fat Free Cream Cheese

20g (about 3 tbsp) Vanilla Protein Powder

8g (1 tbsp) Sugar Free Vanilla or Cheesecake Pudding Mix

90g (¾ cup) Powdered Monkfruit

5g (1 tsp) Vanilla Extract

15–45g (1–3 tbsp) Water, as Needed

Pinch of salt

Tiny drop yellow food coloring, optional

Orange and Green Writing Icing to Draw Carrot

Crushed Walnuts

Mix the wet ingredients until smooth.
Stir in the dry ingredients, then fold in the grated carrots.
The batter should be very thick but spreadable. Add extra water 15g (1 tbsp) at a time only if needed.
Spread into a lined loaf pan and bake at 350°F (175°C) for 40–50 minutes. Cool completely.
Beat the frosting ingredients together, adding water gradually until thick and spreadable. Frost the cooled loaf.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 7 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...