Cooked - Easy Tvp Tacos (vegan!)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Tvp Tacos (vegan!)

8.0

1 tablespoon light oil ((such as canola or vegetable))

1 small yellow onion (chopped)

4 cloves garlic (minced or pressed)

1 ¼ cups vegetable broth or vegan beefless broth

1 cup dry TVP granules ((textured vegetable protein) )

2 teaspoons chili powder

1 teaspoon smoked paprika

½ teaspoon cumin

⅛ - ¼ teaspoon cayenne (optional for spice)

¼ teaspoon salt ((or to taste))

8 small tortillas ((flour, corn, or gluten-free))

Toppings of choice such as: salsa, vegan sour cream, guacamole, vegan shredded cheese, chopped cilantro, chopped tomato, chopped onion, sliced avocado, or shredded lettuce.

Heat the oil in a large skillet or non-stick frying pan. When hot add the onion and garlic and sauté until the onion turns translucent and just begins to brown, about 5 minutes.
Mix in the vegetable broth, TVP, chili powder, smoked paprika, cumin, cayenne, and salt. Bring to a simmer and cook for about 5 minutes until the vegetable broth has absorbed and the TVP is tender and chewy. If it gets a bit dry just add a splash more vegetable broth. Or if it is too wet continue to simmer a little longer until the vegetable broth is absorbed.
Spoon into tortilla shells, and decorate with your favorite toppings. Enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 135 weeks ago

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