Cooked - Pea And Ham Soup (slow Cooker Or Stove)

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Home Pricing Community My Recipes

Pea And Ham Soup (slow Cooker Or Stove)

6.0

500g / 1lb dried split peas

1.2-1.5kg / 2.4-3lb ham hock (aka ham bone), bacon hock or MEATY leftover ham bone

¼ tsp salt (start with less, adjust later)

¾ tsp black pepper

2 garlic cloves, minced

2 bay leaves, dried or fresh

1 onion, finely chopped

1 carrot, peeled and finely chopped

2 celery sticks, finely chopped

8 cups (2 litres/qts) water

Parsley, finely chopped

Crusty bread for dunking

Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water.
Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h - 1 hr 20 min pressure cooker/Instant Pot on HIGH)
Remove ham bone, shred ham meat. Discard bone and fatty skin.
Remove bay leaves. Use a stick blender to blitz 2 or 3 times - thickens soup but doesn't make it completely smooth.
Return ham into slow cooker, stir. Taste and add more salt if needed.
Serve garnished with parsley. Serve with crusty bread for dunking.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 5 weeks ago

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