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In a large pot of boiling salted water, cook gnocchi, stirring occasionally, until al dente according to package instructions. Drain.
In a large nonstick skillet over medium-high heat, melt 2 tablespoons butter. Add oil and stir to combine. Add gnocchi and cook, undisturbed, until bottom side is golden, about 5 minutes. Stir and continue to cook, tossing occasionally, until golden, about 5 minutes more.
Stir in remaining butter and cook, stirring, until melted, about 2 minutes. Add garlic and red pepper and cook, stirring, until garlic is fragrant, about 30 seconds more.
Remove from heat and immediately stir in lemon juice. Add Parmesan and basil and stir to combine; season with salt and black pepper. Serve in skillet topped generously with more Parmesan.